LINTONG Grade 1

Characteristics

Aroma : Excellent aroma, earthy
Flavor  : Complex flavor, balance of nutty and fruity, hints of green capsicum
Acidity : Medium to low
Body   : Excellent medium
     
Description scheme

Time from flowers to be a berry : 9 months
Production (tons / ha) : 5,000 to 10,000
Optimal temperature  : 13 to 28 Degrees Celcius
Optimal rainfall           : 100 to 3,000 mm
Altitude                       : 1,300 to 1,600 from sea level (ASL)
Soil type                     : Fertile volcanic soil
Country of origin        : Indonesia
Production areas       : Bukit Barisan highland, North Sumatra surrounding Lake Toba
Caffeine content        : 0.8 to 1.4 %
Form of seeds           : Flat with a clear midline
Character stew          : Acid & chocolate
Method of harvest     : Mechanical and hand pick
Processing method   : Wet process, wet hulling (smallholders)
     
Specification

Screen size  : 15 -19
Moisture       : Max 13 %
Triage           : Max 8 - 10 %
Defect value : Max 11